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This Easy, One-Pot Cast-Iron Recipe Is Great for Dinner Parties

That is Celebration Time, a column that includes Younger Gun-approved approaches for acing a cocktail party.

Eater Younger Gun Jeremy Hoffman (’13) and Michelle Hoffman, his spouse and companion in Protect Eats, are recognized far and huge for his or her fermentation expertise. Their Annapolis restaurant reveals off the flexibility of preserved meals, drawing on the area’s native bounty to organize dishes like compressed watermelon with goat cheese, slow-roasted quick rib with five-spice onion relish, and pork with sauerkraut.

Hoffman is a local of Lehigh County, Pennsylvania, close to Allentown, a area the place pork and sauerkraut historically determine prominently in New 12 months’s Day feasts. Hoffman’s professional tip for a simple, accessible feast meal faucets into these roots: He suggests making ample use of a forged iron skillet and filling it with meats, potatoes, and kraut for a hearty choucroute garnie. Bonus: This can be a one-pan recipe, leaving you with much less mess to cope with when your company go residence.

“It’s an Alsatian dish: Basically it’s pork parts and sausages, sliced hams, things like that, cooked with sauerkraut and potatoes,” he says. “You take sausages — whichever kind you like, bratwurst, frankfurter — and put them in with peeled potatoes, sauerkraut, and a touch of white wine. Put it in the oven and let it brown for a couple of hours.”

A plate of choucroute garnie. Shutterstock

The dish is ideal for events as a result of it’s a “set-it-and-forget-it,” Hoffman says, one thing you may prepare dinner slowly with out a lot minding — permitting you to do all the opposite issues wanted to prepare for company. “You can put it in the oven for hours and let the sauerkraut break down, or if you’re at a place where there’s a grill, you can throw the cast iron on the grill and let it slowly cook,” he says. “It’s something that’s true to my upbringing in Pennsylvania, and something that’s accessible. People always know hot dogs and sauerkraut, so they’re not going to be afraid of it — and it’s insanely flavorful and an easy thing to throw together.”

Simple sufficient for these of us at residence: For his company, Hoffman (in fact) makes his personal sauerkraut from scratch.


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